Greetings!

Thank you so much for your support and company last year.
Your membership in the club needs no renewal. You are members for a lifetime.
I will be the chief dishwasher and will offer free dinner to anyone who wishes to sign up to help me with this task.

We have room for more for a few more members and will prefer your recommendations.
The membership fee is still $25.00.
We can comfortably serve 40 guests in the winter and 50 in warmer weather.
Hope to see you soon. Till then, stay warm and happy. Paulette

Menú Español
Friday, April the 9th @ 7pm.

Gail and Adam will the chefs de jour.
Cost is $35. Please reserve by April 6th.

Sopa: Potaje de Espinacas y Garbanzos (Garbonzo & Spinach Soup, Hot) OR Gazpacho Andaluz (Cold)
Ensalada: Ensalada de Remolacha con Aliño ( Fresh Beet and Romaine Hearts with Cheese and Herb Dressing)
Platos Principal: Empanadas de Bonito (Tuna Empanadas)
Paella a la Valencia (Paella with Shrimp, Chicken and Chorizo)
Paella Huertana de Murcia (Veggie Paella)
Platos Adicional: Brócoli con Chiles ( Broccoli with Chilis)
Pimientos Asados con Ajo ( Roasted Red Peppers with Garlic)
Tortilla Española ( Potato and Egg Tortilla )
Calabacín al Horno ( Baked Zuchini )
Aceitunas (Spanish Olives)
Pan: Pan Español (Spanish Crusty Bread )
Postres: Flan Tradicional (Caramel Flan ) & Pastel de Manzana (Apple Cake)

Spring Equinox Dinner
March 20, 2010 6:30pm

Spinach, Strawberry, Blue Cheese Salad with Strawberry Balsamic Dressing
Pecan Parmesan Crusted Grouper
Dill & Chicken Salad
Coconut Candied Sweet Potatoes
Moroccan Cucumber and Tomato Salad
Guinness Smoked Baked Beans
Roasted Tubers with Thyme
Indonesian Rice Salad
Kale and Apples
Spaghetti Squash with Fresh Pesto
Croissants
Lemoncello Cake
Nutella Torte Dinner

$25.00
Reserve by March 17th.

 

Mardi Gras Dinner
February 27th at 6:30pm
[canceled due to weather]

Green Salad with Chipolte Honey Dressing
Dandelion Green File Gumbo (vegetarian)
Blackened Chicken Breast | Blackened Tofu
Jambalaya with Shrimp and Andouille Sausage
Baked Artichoke Hearts Dirty Rice (vegetarian)
Hoppin' John | Coconut Candied Yams | Fresh Kale and Apples
Louisiana Cornbread
King Cake | Dobrege Torte

Cost $30.00 Please reserve by February 9th.

 

Call or Email for Reservation.
 [See Images & Menus from our 2009 Dinner Club]